Recipe With Hidden Cabbage Ground Beef and Cabbage Casserole
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01/08/2013
When I told my Hubby we were having "Footing Beefiness & Cabbage" for dinner he looked at me like I was crazy. To our surprise, not just did HE like it, so did our very picky kids! I changed very piddling, which was to add Garlic to the cabbage mixture and used 2 cans of tomatoes equally suggested by other users. I call up if yous were only to use a 1/2 head of cabbage, 1 can of tomatoes would be enough. Next time, I'yard planning on making this w/ all the ingredients listed, garlic, ii cans Italian diced tomatoes and 1/2 lb Italian Sausage. This is a super-easy, budget-friendly, hearty meal for your family and it tastes great to boot! Don't forget a pinch of crimson pepper flake & some TX toast on the side! Yum! Cheers for sharing!
12/03/2012
Simple yet it offers the dynamic of "condolement" nutrient without too much actress comfort if yous know what I mean. Instead of italian seasoning I substituted one tsp of cumin and 1 tsp paprika for that extra boot, and I added fresh tomatoes towards the last x minutes of cooking. Also added worcestershire sauce to the meat instead of salt. Eating it right now on summit of a bed of rice (sometimes I demand my carbs). Thanks for the awesome idea!
11/12/2012
I loved this recipe! I was sort of leary near it initially but it will go into my rotation as one of my favs! Not only is information technology slap-up for someone like me that is watching my weight and trying to consume good for you simply it's delicious! My merely regret is not making some cornbread to keep with it. I absolutely hate cooking just this recipe is and so simple. I simply threw all of the ingredients in a large pot, stirred it a few times and that's it. *I took someone else's suggestion and added a can of stewed tomatoes forth with italian diced tomatoes. I also used ground turkey instead of ground beef and I added a touch of sugar and onion powder to add to the taste.
10/27/2013
I couldn't bring myself to boil ground meat, so I sauteed the onions, garlic, and beefiness in a pan with the herbs; then added the cabbage and tomatoes, covered and cooked for 30 minutes. I served with polenta and sprinkled with parmesan cheese.
08/11/2013
Nosotros ran late this evening and I needed something fast and filling but non heavy and that was not spaghetti (my husbands favorite). I ran across this and had everything on hand in one form or some other. I only had a one-half a caput of cabbage merely with the 1 can of diced tomato s information technology was merely right. I cooked the ground beef separate because it was ground chuck xix/81 so a bit more grease than I like in food. I sauteed the onion and garlic and a flake of diced bacon in a fleck of olive oil earlier I added the cabbage, so later the cabbage added the tomato and cooked beef. I used basil, oregano, parsley, red pepper and paprika to taste. Cooked it all downwardly, then added some diced zucchini at the stop because I had information technology and it needed to be used. Put it all over rice. My husband added grated Parmesan because he does that to anything remotely Italian. And he says it is a keeper and to put it into rotation. Yes! Cheap, easy and quick. Give thanks you lot for posting this recipe.
04/29/2013
I came upon this while looking for something new to do with footing beefiness. I merely happen to have some cabbage that I needed to use so I gave information technology a attempt. Subsequently reading some of the comments, I did add cumin, paprika, minced garlic and ii cans of diced tomatoes. 1 can was Italian basil herb seasoned. I did employ the proffer to put it over rice. Information technology was delicious! I do call up that next fourth dimension I will try adding a can of tomatoe sauce to give it more thickness to the juice, just the basic recipe is something I had never tried and the flavors of the cabbage, onions and ground beef together and 1 pot cooking makes it a winner and a keeper in my recipe book.
03/18/2013
As written, this is a 3-star recipe. Okay, but non that special or flavorful. I added some Worcestershire, as others recommended, and also some rice vino vinegar and paprika, which gave it more flavor.
02/18/2013
Tin can't say anything bad about this one. It was perfect. I did add two cans of diced tomatoes. Absolutely going to be using this i once again.
01/16/2013
I idea it was pretty adept. I added mushrooms,fresh tomatoes, parsley,garlic and crushed crimson pepperand I put over mashed potatoes.I don't recommend cooking this for 45 min information technology tends to dry out the meat unless y'all apply 2 cans of diced tomatoes.
09/04/2013
Absolutely delicious and then easy to make. I added the garlic, Worcestershire sauce and red pepper flakes as well as 1 tablespoon of sugar.
03/06/2014
I found this while looking for something to practice with a cabbage and ground beef I had on mitt and I tin't believe how delicious this came out and nevertheless so piece of cake to put together and, all in 1 pot! Give thanks yous mtgrapham2! Husband loved it and said "this is really tasty". My minor changes after reading the reviews: I had chuck beef so I browned and tuckered the meat, (but if I use sirloin I won't have to) and ready the meat aside, saute the onion till translucent, add the chopped garlic and then the cabbage and stir fried all together for a few minutes. I then added the Italian seasonings PLUS a large pinch of red pepper flakes, AND a teaspoon of worcestershire sauce, and so poured in a 14 oz tin can of diced tomatoes with Italian seasonings (garlic/basil/oregano), AND a 8 oz can of tomato sauce PLUS a half teaspoon of sugar. Stirred, covered and reduced heat to simmer for about 40 mins, turned off and left for 10 mins. I served with rice. Perfect corporeality of juice and a crunchy vegetable. This is SO succulent and filling also and cracking for a hearty dinner. I tin see how variations on this simple meal will use upwardly what e'er I accept on mitt also. Was just as good next mean solar day. Simply criticism is this needed a improve photo - I should have taken ane but we ate it all ;)
12/11/2013
this was awesome!! I added extra tin can of tomoatoes, 1/2lb ground sausage, garlic, actress onion, chilli flakes, cumin, paprika and few other spices I had around. My girl friend thought there should be water added, but that would've taken abroad from the season. I guess you lot could use some beef stock? She thought it was going to be more of a soup. She didn't even want to eat it but I made her and she liked it. You could fifty-fifty just cutting up sausage and bacon and chuck it in, that'd be skilful! I cooked this at Low-Med and for about an hour.
07/07/2013
Everyone loved this. I used tomato puree and added some saccharide and garlic. Served over chocolate-brown rice. Delicious!
12/28/2012
This recipe is simple, salubrious and delicious! Definitely will be on the card once again! I used 2x the seasoning, and an extra can of tomatoes. Fabulous!
02/12/2013
Honey this recipe just add some garlic for more seasoning
01/30/2014
Super love this recipe. I could not believe my super picky son honey this dish. He doesn't similar tomatoes and he is picky in eating vegetables. But he liked it so much that he ate a lot of information technology. He put it in a soft taco and ringlet. I have no tomatoes in can bachelor so I used Ragu because I happen to take it. I besides added garlic powder, cayenne pepper and chili pulverisation because I have no Italian seasoning available. My ground beefiness has more fats so I decided to brown and drain the fats. This recipe is very like shooting fish in a barrel to make, and very affordable and healthy meal. I will definitely make this recipe again.
09/08/2013
I made information technology for my man he said three out of five ... maybe it was because the Packers lost the the 49ers' i don't know... merely i'1000 gonna put this in for at present
04/07/2014
This recipe, with my substitution of Johnsonville balmy Italian sausage, rocked it! Not only was it delish, but it was fast and SUPER Easy!!! I did use two cans of diced tomatoes as others suggested. My kids rolled it up in a flour tortilla, merely the hubs and I ate it from a bowl and knew the calories would be minimal without the carbs. Will I make this again? Absofreakinlutely!
02/17/2015
used two cans of diced tomatoes. this was great and it made a lot of food!
01/13/2013
unfortunately we constitute this just okay. Information technology did demand more flavor but I wanted to try it... Take lots left over and now im thinking of turning into cabbage soup, which simply might piece of work.
12/31/2013
ok. nothing special
02/xviii/2013
First time making and I added a can of lycopersicon esculentum sauce at the on set. A table spoon of italian seasoning was besides much. Next time I volition cut the italian seasoning down to one-half a teaspoon and replace with roasted garlic seasoning. Additionally, I pre-cooked the basis beef. Glad I did, I retrieve it would have been too greasy otherwise. I did add together a dab of horseradish which gave it but that needed kicking. The spicy combined with the sweet of the cabbage was a good mix.
01/06/2013
The only affair I changed was to add together 1 minor can of tomato sauce.
05/22/2016
Excellent recipe with a few modifications. I added one/two loving cup of crimson wine, an actress tin of diced tomatoes, half to a cup of tomato sauce, 1 lb of mild Italian ground pork, Portabella mushrooms, fresh parsley , garlic, i/2 cup chicken stock, soy sauce and Worcestershire to taste, 1/2 tsp or more of Paprika and salt and pepper to sense of taste. I cooked the footing beef and pork with the onions, mushrooms, spices, Soy sauce, worcestershire and parsley. I added it to the cabbage and other ingredients. I let it cook until the cabbage was tender. . I served it on top of corn goulash. My very picky family loved information technology! Thanks for posting this recipe!
09/01/2013
My husband and I both liked it very much. I did add together a 2d can of diced tomatoes and a bit of garlic common salt. We stock-still it with the cornbread on the side as the original recipe suggested and it was great! I tin meet all kinds of means to vary it, simply the original recipe is wonderful too!
eleven/07/2019
I'thou sorry possibly its just me but I made this exactly as is with no changes and I idea it was very bland. Mayhap y'all have to grow up with it? After tasting it halfway though cooking I aimlessly started reading the other reviews I doubled the Italian seasoning added 2 tbs worchestershire sauce a can of tomato sauce i tsp garlic pulverization, salt and some ketchup oh an I call up a tbs sugar. It saved the recipe for us at least. My husband put shredded cheese on meridian and said information technology tasted kind of similar the stuffed peppers except with cabbage instead of greenish pepper. Anyway he'due south a saint and will swallow almost anything with cheese on it. So I approximate we did modify it because I don't want to throw away food only my rating is for the original recipe exactly as written. Personally I don't really like it that much amend fifty-fifty with all my changes I think there are better things that could be made from these ingredients. But hey could simply be me.
01/fifteen/2013
I'thou a fan of cabbage which about seem to not like. However, I was NOT a fan of this recipe. Very bland and tasteless. Even with additional seasoning, I nonetheless did not intendance for it. The ground beefiness did nothing for the recipe. I'll stick to my link sausage, carmine potatoes, and cabbage recipe (with seasoning of course).
10/19/2013
Very adept. I used ground turkey to cut down on calories (I'thousand doing Weight Watchers, so this works well!). One time I put in caraway seed. GOOD.
ten/29/2012
I am made this recipe for my family tonight information technology was and so like shooting fish in a barrel and I used canned diced tomatoes with green peppers and onions in it to add together a fleck of a boot.
04/17/2014
Really hearty repast! Added a cup of salsa for a bit of kick and ate this over hapa rice. Sooo adept! Cheers for sharing your recipe!
10/25/2012
I made this recipe today, and it was wonderful. Information technology reminded me of home! I added a tin can of stewed tomatoes every bit well, and information technology tasted nifty. Thank you for sharing this recipe. I will definitely make information technology again!
01/07/2019
I fabricated this but instead of onions, which I practise not like, I used dried minced onions and also added garlic. I also used 2 cans of diced tomatoes and cooked the hamburger meat until information technology was half done, and then added to cabbage mixture. Information technology was delicious and will definitely make it over again!
08/05/2013
This was then warm and filling. I added diced potatoes to the pot and will brand again.
05/12/2014
Oh, my goodness gracious. I was browsing stuffed cabbage recipes when I came across this. It fit the neb for simple and wholesome, and we were so pleased. The only change I fabricated was using ground moose, since we don't eat hamburger. It was terrific over rice and left over on noodles. Will most assuredly make this once more.
12/09/2014
it really is condolement food. Not especially excellent but an piece of cake, tasty, filling, inexpensive meal.
05/15/2014
Added a piddling garlic, cumin, and sugar as suggested by others. Fantabulous dish!
xi/23/2015
Nosotros actually liked information technology. Adjacent time, more Worcestshire and total caput of cabbage.
09/06/2019
Instead of going to the store, I saw I had basis beefiness, cabbage and tomatoes to make a dinner. I found this recipe and it was delicious. I only made adjustments every bit I only had a ane/two lb of hamburger and 2 1/2 lb each of mild/hot Italian. I did use the spices suggested merely included garlic and Italian tomatoes as that was all I had. Using ane 1/two pounds of meat I used all of the leftover cabbage I had and a large can of tomatoes. I would not have altered the recipe just that was I had on hand. The huge pan whittled down to me with very footling leftovers. Fifty-fifty as I put the container in the fridge I managed to scoop 3 more bites. For those who rated only 3 stars, yous should be aback at the fact that you practice not taste your product as your cooking. This way if something is banal you can accommodate the taste with spices. This will exist a standard at our house. It's perfect for my diet, filling and my guys ate 2 bowls each!!!
01/07/2015
Sooo practiced and only labor was chopping. Served with corn staff of life as others suggested. Thank you for posting.
08/21/2014
Very good. Made it for the commencement fourth dimension this evening, using the basic recipe. Really quick and like shooting fish in a barrel.
03/09/2013
Ok, I messed with the recipe a bit only this was Awesome! We were not expecting such deliciousness from such a simple dish. I had two italian sausages along with the footing beefiness so I threw those in and halved the amount of Italian seasoning. I only had half a jar of tomato sauce so I filled it almost all the rest of the way up with water, poured information technology all in and added ii diced fresh tomatoes. I too added fresh garlic and garlic powder, and a splash of red wine. SO Skilful!
02/04/2015
Peachy recipe! I did add 1 extra can tomatoes , three Tbs minced garlic and 2 bullion cubes and a piffling extra Italian seasoning. The original recipe is great only can exist tweaked any number of ways according to preferences.
10/09/2013
Tried this last dark and it was great! I did add a picayune soy sauce, garlic powder and some creole seasoning. I served it over rice. My family really enjoyed it!
04/06/2014
I went about this just a bit differently, I replaced the ground beefiness with Johnsonville fresh hot Italian sausage, which I removed from the casing. I browned the sausage and onion then added the Italian seasoning, 3 minced cloves of garlic, and my coarsely chopped cabbage. I cooked and stirred until the cabbage wilted and so added the tomatoes and connected to cook until the tomatoes were heated through. I served this on a bed of wide egg noodles with a green salad and homemade biscuits. We like it, but the leftovers, which we had for tiffin were really good. I believe the side by side fourth dimension I volition make it far enough in advance and so I can refrigerate it to meld the flavors. Mr. Graham, I promise you like the liberties I took with your recipe.
11/xix/2012
slap-up for a low carb dinner
08/26/2015
This was really easy to brand and turned out good.
07/22/2015
Dear this recipe! Unproblematic and delicious! I took advice of others and added a second tin of tomatoes (this time stewed), garlic powder and cumin. I likewise fabricated cornbread to serve with it. I likewise added a can of blood-red kidney beans, because I like beans!
10/30/2012
I had some leftover cabbage in my fridge and this was the perfect use for it. Not quite enough "sauce/wet" I recollect I would cut back on my cabbage just a niggling, or maybe add together a chip more chopped tomatoes. Volition make over again
03/29/2014
I'one thousand at month'due south end (I become paid once a month and there usually isn't a lot of $$ left by the terminal week of the month) and this was nice and inexpensive--and very tasty! I prepared it merely every bit directed. And I have leftovers for dejeuner/dinner for the next few days too!
03/13/2019
With so little ingredients I idea it would be bland but I was incorrect. I inverse it around a piffling by cooking the meat with the onions first then added the cabbage, tomatoes, and spices. I besides added ane/2 tin can of tomato sauce because at that place wasn't enough liquid in the diced tomatoes. My husband loved it and I volition be making information technology again.
eleven/11/2014
This recipe was great. I dear cabbage so it was perfect for me.
x/19/2012
This so easy, very comforting and affordable! Thanks then much for posting this. I substituted organic vodka spaghetti sauce for the tin tomatoes because I did not have that. Turned out great.
01/xiv/2019
I added potatoes. I really love this recipe. It'southward super piece of cake and tasty. I make this for weekly lunches at least in one case a month.
02/12/2020
Super pleased with how this came out! I added a impact of water in the beginning because I did not call up in that location was enough liquid to simmer. I was wrong! Once covered the condensation, juices and sweat from the vegetables is simply plenty liquid to do the task. Only thing I added to this recipe was garlic salt. I also uncovered the last 20mins to reduce. Splendid receipe. Super flavorful and filling. 100% will brand again.
07/07/2014
This is so easy. Perfect for a common cold winter twenty-four hours.
12/07/2012
I actually enjoyed this recipe, as well as my family unit. I recall next time, I would try to add a bit of a kicking to information technology equally we like things more on the spicy side.
04/29/2015
Very simple recipe but so skilful! My picky eater 4 and half-dozen year olds gave it two thumbs upwards and actually (gasp!) ate their dinner. Thank you for sharing your mothers recipe with u.s.!
03/27/2020
I added lycopersicon esculentum paste every bit well, prep was easy. Served with corn muffins, my family unit loved it.
08/17/2017
The merely alter I made was calculation an extra tin of diced tomatoes. Information technology was absolutely delicious and I will definitely be making information technology over again.
10/07/2015
If you lot like cabbage rolls you volition Beloved this, specially if you lot have to cook it! Manner easier than cabbage rolls, and meliorate tasting every bit far equally I am concerned. I did brand ane alter, using hot sausage mixed in with the ground beef, 50/50 mix, and it flavors it and then much better than only plain ground beef. My grown sons who have NEVER eaten cabbage, devour this every time I make it. I usually make a side of mashed potatoes with it. Y'all will get addicted
03/24/2020
Delicious! My hubby even likes it and he's a pretty standard guy. He doesn't like for me to effort a lot of different recipes. Information technology was also super like shooting fish in a barrel to make for a quick weeknight dinner.
05/08/2013
I liked this recipe, simply actually thought it would be good to include some sauerkraut. I'll try that next time. My kids weren't a large fan of this recipe, but they nevertheless ate it.
04/08/2014
When I saw the ingredients to this recipe, I had to try it. My husband and I both enjoyed it. Nosotros both idea it needed "something" to add to the flavor. Perchance sausage or smoked sausage. Not sure. Even though there seemed to be something lacking, we both want to accept information technology over again. I may try the sausage adjacent fourth dimension. Maybe 1/two ground beef and 1/2 sausage. I did cheat and dark-brown the meat partially before adding so that I could control the amount of grease going into it. I also took the advice of those before me and added a can of stewed tomatoes.
01/xi/2016
It was perfect! Elementary but very tasty every bit it is.
11/21/2014
Very skillful, I was pleasantly surprised. I didn't accept enough footing beefiness then added a tin can of beans and I like things spicer than most recipes so added garlic and cayenne pepper, and only used half a cabbage. Served over rice with cornbread.
03/15/2020
Made according to directions. Smashing,easy on a weekday. I fried salary showtime,then added the cabbage and tomato.
03/27/2017
Only things dissimilar I did was to add chopped fresh garlic, sauteed with cabbage for a bit. I cutting the corporeality of cabbage in one-half because one-half of the caput I had was a LOT! And , like other said, added more tomatoes. 1 -14 oz can is definitely not enough! Will exist making over again. I just served with egg noodles. I will likely add other veggies when I brand in the time to come, like zucchini.
09/02/2020
I doubled the tomatoes and the Italian seasoning, added garlic, Worcestershire sauce and paprika.
03/08/2020
I add a splash of white wine vinegar at the of cooking time. VERY VERY DELICIOUS. I'LL Make It AGAIN.
03/26/2020
Very tasty! Definitely a keeper! Used 1/two lb lean ground beefiness and ane/ii lb spicy/hot Italian sausage, every bit well as Italian canned tomatoes.
06/14/2017
I just made this and added a little of my own ingredients in it. I used a can of stewed tomatoes and a can of the Rotelle mild. I simply had purple onion on hand and so I cut information technology up actually thin and didn't use much then also added some organic Extra Virgin Olive Oil and some garlic powder. Wow. It's good!
12/01/2013
I made it in my crockpot. Added can of tomato sauce to take more liquid. I fried the onions, garlic and meat showtime and and then added it to crockpot with the rest of the ingredients. Just good hearty wintertime meal. I adopt meat in cabbage but who has time to decore cabbage and cook the leaves, curl etc...:-) This tastes same but is easier.
08/29/2016
It was very good, I will make information technology again.
03/08/2020
Corking dish!! Changed it up a bit....Half caput of cabbage,,Cooked some bacon (6) strips...w/ half onion...first. Used cumin and paprika (teaspoon)....Added that to the cabbage that was already cooking in the remaining ingredients....Came out not bad...Oh,,Added blackness beans!!!!
08/07/2020
I didn't have a pot big enough so I had to add my cabbage in parts. When the cabbage cooked downwards some I added the beef and surprised by the fact that all the flavors are steamed upwardly through everything else to the beef. I read a lot of the comments and took advice from several. You can add and then much more than to it I'm calling this my dump recipe because you could simply dump annihilation you want into it and it's so good I really loved it a lot and so did my husband will definitely be calculation this to my rotation.
03/17/2016
This was OK. Not great, though. Kinda blah.
09/19/2020
This recipe is so like shooting fish in a barrel and the base of operations for so much more for ideas to create more
04/25/2020
Pump up the spices however yous wish... red pepper flakes, more than Italian, whatever, information technology needs some oomph. More tomatoes or add nigh ane cup of beefiness stock. Add some other veggies like carrots or some leftover mixed veggies. Good bones recipe only needs more! Serve with bread of choice.
12/02/2014
Great tatste! I added envoploe of Good Seasons "Italians" instead of table salt/pepper or Italians seasoning
01/09/2020
Hubby and kids loved information technology! Very filling. We topped with Mozerella!
07/23/2016
Love this recipe!!! Very economical & tastes great!! I did add the extra can tomatoes 1 of existence Rotels and some worchestershire's sauce. This is a keeper!!! Thanks for sharing!
x/15/2018
I made it, but non impressed. Kind of tasteless, not comforting.
09/02/2020
I doubled the tomatoes and the Italian seasoning, added garlic, Worcestershire sauce and paprika.
08/30/2018
Very simple, flavorful and satisfying. Plus you can go far in 1 pot without having to transfer anything which is awesome. My teenage son said it would have been better with potatoes added but I am trying to keep as depression carb as possible. But I suppose adding potatoes every once in awhile would be a great improver.
x/30/2014
I have done this before. I called it within out pigs in a coating. Nosotros were looking for a new way to make it other than stuffing cabbage with the hamburger, rice onions and bell pepper. I was tired from a long 24-hour interval so I chopped everything up and threw it in the pot. It was delicious and my son said "look mom it is inside out, hence the name. It was and so like shooting fish in a barrel the kids were able to assistance make it.
09/15/2019
Unexpectedly delicious! It'south a proficient thing considering I have a lot of information technology! And then easy.
09/22/2018
Easystem to brand! Economical! Delicious!
10/thirty/2013
I try to cook recipes as is if I am going to brand comments. However, I did non have plain tomatoes so had to substitute with a tin can of balmy rotel. Glad I did every bit even with the jolt the rotel gave, it was a piddling on the bland side. Merely certainly tasty plenty, piece of cake and affordable. I'1000 thinking this is a good base that folks can improvise on according to their own tastes. Next time I will also include some Italian sausage.
08/19/2018
Cheers for sharing your mom'southward recipe with united states of america. It was quick and delicious. My family loved it. We will definitely take this again.
04/03/2017
I made it with some basis pork sausage I had and doubled the Italian seasoning, since others had said it was bland. Information technology turned out pretty good and fifty-fifty my kids liked it.
09/09/2016
Information technology's just "okay". I wouldn't brand information technology again. I followed the recipe exactly.
x/13/2016
It was delicious! I added ane/2 loving cup curt grain brownish rice and some water and bay leaves and baked it in the oven at 275° for 2 hours. It'southward difficult not to tinker with a recipe, even the first time. The rice added a sweet nutty flavor. Side by side fourth dimension I will endeavour some of the spices suggested in the other comments.
06/01/2020
so uncomplicated to make and left overs were just as good
08/05/2017
I followed the recipe completely. Unfortunately, I didn't like it. It was bland. I added extra seasoning to information technology, but overall, it's simply nothing special and I wouldn't brand it again.
01/16/2019
My husband loves this. I serve it over white rice. I've made it twice since I found the recipe. The beginning time I followed the recipe and the 2nd time I inverse it. I used canned tomato sauce instead of the diced tomatoes. It is good any way you prepare information technology and is practiced as a leftover.
12/06/2016
I fabricated this tonight and have information technology a 3 because I tweeted information technology quite a bit. It volition be a keeper. I used my Instant Pot. saute the meat tuckered it added onion and lawery' s seasoning sauteed a picayune longer. put in tomatoes, dales and a little beef bouillon. closed lid set steam 4 minutes perfect. did come out a piddling on the salty side so will try next time without dales.
10/fourteen/2018
Absolutely delicious and easy. Like shooting fish in a barrel to pack up for lunch the next day which makes cleanup a cinch!
06/17/2020
Bang-up idea for a deconstructed Golumpki. I skipped the Italian seasoning and added 1/two ground pork and 4 more than cloves of garlic and a cup of cooked rice and a can of Love apple soup. My Mother 94 ate information technology and loved information technology and my fifteen yr old fussy eating dog loved it.
05/21/2014
Ground Beef & Cabbage Haiku: "Needed some more oomph. The seasoning was lacking. But still a practiced dish." Did this recipe as written other than non chopping my cabbage likewise finely, forth west/ calculation a clove of garlic, merely still felt that it could've used more spices. I think I prefer the AR recipes that are like but accept kielbasa instead of ground beef, or where the cabbage is sauteed in salary grease simply for the dynamite flavor that they impart onto cabbage, but I'm even so glad that I tried this.
Source: https://www.allrecipes.com/recipe/229324/ground-beef-and-cabbage/
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